Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
When you fall by on a weekend, make an effort to Get the palms on one of many supremes (rolled croissants), like the variation stuffed with strawberry pastry cream and topped by using a matcha glaze, strawberry dust, and strawberry pearls.
His menu ranges throughout crawfish etouffee, jambalaya, pasta carbonara, as well as a vintage gyro, moreover an in depth wine and cocktail list. Restaurant regulars will advise purchasing the Lou Chicago, a Chicago-design, double deep dish pizza loaded with cheese and 3 toppings of the decision. Open in Google Maps
In 2012, this traditional downtown chop house was revived to its first splendor, that includes full caviar company with vodka pours, steaks completed with garlic butter and served with au poivre with chimichurri or béarnaise sauce.
The price variety is incredibly reasonable, with set menus commencing at 21 euros for 3 classes. They also supply a powerful array of local wines, which includes the wonderful Macon white wine and Champagne with no sulfites, setting up at 30 euros.
Proprietors Ping Ho and Angela Rutherford have curated an enormous wine method that includes some three hundred-as well as bottles accessible for retail, an intensive menu for pours from the glass or bottle, along with a number of cured meats and cheeses. The location even provides classes for people who choose to increase on their wine expertise base.
Cafe Chez Nous in Reims is a no-nonsense eatery that makes a speciality of potato-primarily based dishes, by using a twist. The institution offers a warm and helpful ambiance, with attentive and friendly workers who converse each English and French.
This Parisian-motivated brasserie opened in late August 2023 and is also the initial of a handful of new food stuff and consume tenants to enter the considerably-restored E book Tower in downtown’s Washington Boulevard Historic District. Assume loaded, butter escargot a la bourguignonne, extravagant seafood towers, a classy martini assistance, As well as in-residence patisserie serving decadent pastries.
The seasonal menu is filled with dishes crafted from develop developed correct to the farm and sourced from buddies close by. The eatery also highlights all matters Kentucky within the beverages side, like a totally stocked bourbon bar and Southern-themed cocktails such as the vodka-dependent Bless Your Heart along with the Hissy Match manufactured with tequila, lime, acacia honey syrup, grapefruit liqueur, pink Himalayan sea salt, and cinnamon bitters.
When Norwegian Liz Huot and her husband Jesse toured his native North Dakota, they found loads of Scandinavian restaurants, but their household in Louisville lacked just about anything very similar. So they opened two companies side by facet: Øskar’s Slider Bar and Smør Nordic Bakeri. The sliders at Øskar’s are an uncomplicated introduction to Scandinavian flavors for unfamiliar locals, served a la carte so attendees can try out several varieties; alternatives consist of the banana pork restaurant zug and lefse sandwich (pork braised with bananas and miso, home Norwegian potato flatbread, pickled pink cabbage) as well as venison sausage slider (spiced venison and pork sausage patty, Swedish mustard, onions caramelized with tart cherries).
To order properly cooked pies is a very good strategy. M de Luton could please you with delicious croissants. The well-informed team is effective tricky, stays optimistic and helps make this location fantastic.
Duplicate Website link The Myriad Lodge’s cafe serves dishes which are influenced through the taste profiles of Spain, Italy, and Morocco. The Room options an indoor/outside dining spot, which flows right into a walkway next to the lodge pool, even though the menu wanders between dishes like hamachi crudo, hummus brulee, aged-duck paella, and wagyu beef loin.
Chef Brian Landry has crafted a Inventive menu of venison poppers, pulled pork empanadas, fried catfish, and also a incredibly hot brown pizza. Of course, each dish pairs excellent with every one of the accessible bourbons. Open in Google Maps
Two Stars: Outstanding cooking A unique sweet knowledge, a gifted pastry chef Within this mansion standing in wonderful grounds that utilized to belong to Louise Pommery, what could you assume but a memorable food? Pursuing in Philippe Mille's footsteps, Christophe Moret is poised to deploy his skills to deliver to life this institution characterised by classicism and magnificence.
For dessert, consider the taiyaki, a fish-shaped take care of stuffed with chocolate pecan pie filling and yuja whipped cream. You can find also dim sum-design brunch out there on Saturdays and Sundays along with a karaoke place upstairs. Open in Google Maps
End the night with a signature cocktail or espresso, or try one of 4 desserts which has a proposed amaro pairing. The chocolate budino — built with orange caramel, excess virgin olive oil, sea salt, pecans, and whipped product — is never to be skipped.